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Three Traditional Biscuits
"Butterbredle" - small shortbread biscuits Preparation time: 10 minutes. Resting time 2 hours. Cooking time: 10 minutes per batch....
The French Letter
Dec 18, 2020
Maids of Honour
Although not a typical Christmas recipe, this is a favourite for Colin’s children from an old baking book which has been passed down the...
The French Letter
Dec 18, 2020
Quick and Chewy Amaretti Cookies
These cookies are fast, easy, and delicious. A dear friend shared the recipe with me, and I have fond memories of sitting down and having...
The French Letter
Dec 18, 2020
Nut Roll Cake (Beigli)
This is a cake that is found in many Eastern European countries (it is called Beigli in Hungary) and is a traditional Christmas cake,...
The French Letter
Dec 18, 2020
Chocolate Fruitcake
This cake is adapted from a recipe by Nigella Lawson This version has no added sugar*, as the dried fruit provides enough sweetness. The...
The French Letter
Dec 18, 2020
The French Letter
Jan 21, 2020
Easy Pissaladière
By Nathalie Swift. Pissaladière is a pizza-like dish originating from Nice. Traditionally, it features onion, anchovies, Niçoise olives,...
The French Letter
Aug 1, 2019
Crustless Kale & Quinoa Quiche
By Roxane Baxter Since I have a family member who is sensitive to gluten, I use this quiche recipe which does not have the standard...
The French Letter
Apr 30, 2019
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